1. maryam tolou , Farideh Tabatabaei yazdi , Sayed Ali Mortazavi , Mohammad Reza Edalatian Dovom , Investigation the potential of waste dairy factories to extract alkaline protease enzyme , International Congress Nutrition: From Laboratory Research to Clinical Studies , 2017-09-06
  2. Morteza Abbaszadegan , parnian pezeshki , Mohammad Reza Edalatian Dovom , Masoud Yavarmanesh , Absar Alum , Occurrence of noroviruses and their correlation with microbial indicators in raw milk and food processing for the inactivation of viruses , 5th Food and Environmental Virology conference , 2016-09-13
  3. Elham Eshagh Abadi , Farajollah Shahriari Ahmadi , Mohammadreza Nassiri , Mohammad Reza Edalatian Dovom , Identification of lactic acid bacteria from local sourdough to produce appropriate starter on an industerial scale , پانزدهمین کنگره بین المللی میکروب شناسی ایران , 2014-08-26
  4. Mohammad Reza Edalatian Dovom , Mohammad B Habibi Najafi , Sayed Ali Mortazavi , Identification of antimicrobial producing Enterococci isolated from Iranian raw milk cheeses using cultural methods , 1st International e- conference on Novel Food Processing , 2013-02-26
  5. Mohammad B Habibi Najafi , Mohammad Reza Edalatian Dovom , Microbiological characterization of Iranian raw milk cheese “Lighvan” with reference to food safety , Kiel Food Science Symposium 2012 , 2012-05-23
  6. Mohammad Reza Edalatian Dovom , Mohammad B Habibi Najafi , Sayed Ali Mortazavi , Baltazar Mayo , Molecular analysis of the diversity and evolution of lactic flora in Lighvan-an Iranian raw sheep's milk- cheese , IDF International Symposium on Sheep, Goat and other non-Cow Milk , 2011-05-16
  7. Mohammad Reza Edalatian Dovom , Mohammad B Habibi Najafi , Sayed Ali Mortazavi , Majid Hashemi , Isolation and Identification of Lactic Acid Bacteria from Koozeh Cheese , 2nd International Congress of Food Hygiene , 2011-04-30
  8. Mohammad Reza Edalatian Dovom , Mohammad B Habibi Najafi , Sayed Ali Mortazavi , Mohammadreza Nassiri , Mohammad Reza Bassami , mahin hashemi , Isolation and Identification the indigenous Lactic Flora from Lighvan, as an Irania Raw Milk Cheese from Milk and Ripend Cheese , 2010 International Conference on Nutrition and Food Sciences , 2010-07-28
  9. Mohammad Reza Edalatian Dovom , Mohammad B Habibi Najafi , Iranian white brined cheese using traditional kefir grain , 6th NIZO Dairy Conference , 2009-09-30
  10. Mohammad Reza Edalatian Dovom , Mohammad B Habibi Najafi , Evaluation of Chemical and Microbial Properties of Iranian white brined cheese , 1st International Congress of Food Hygiene , 2009-04-25