1. mohammad ali attar , Masoud Yavarmanesh , Sayed Ali Mortazavi , Mohammad Reza Edalatian Dovom , Mohammad B Habibi Najafi , Antibacterial effects of Lactococcus lactis isolated from Lighvan cheese regarding the recognition of Nisin, Lacticin and Lactococcin structural genes , LWT- Food Science and Technology , Volume ( 89 ) , 2018-2, Pages 186-191
  2. fahime azizi , Mohammad B Habibi Najafi , Mohammad Reza Edalatian Dovom , The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes , AMB Express , Volume ( 7 ) , 2017-9, Pages 176-186
  3. seyed reza sadat hosseini , Mohammad Reza Edalatian Dovom , Masoud Yavarmanesh , M. Abbaszadegan , Thermal inactivation of MS2 bacteriophage as a surrogate of enteric viruses in cow milk , Journal of Consumer protection and Food safety , Volume ( 12 ) , 2017-7, Pages 341-347
  4. neda nayyeri , Mohammad Reza Edalatian Dovom , Mohammad B Habibi Najafi , Masoumeh Bahreini , A Preliminary study on antifungal activity of lactic acid bacteria isolated from different production stages of Lighvan cheese on Penicillium expansum and Rhodotorula mucilaginosa , Journal of Food Measurement and Characterization , Volume ( 11 ) , 2017-5, Pages 1734-1744
  5. azam mehraban , Mohammad Reza Edalatian Dovom , Mohammad Hossein Haddad khodaparast , Masoumeh Mehraban Sang Atash , Effect of Salvia chorassanica Root Aqueous, Ethanolic and Hydro Alcoholic Extracts on Staphylococcus aureus, Enterococcus faecalis, Salmonella typhimurium and Escherichia coli , تحقیقات علوم پزشکی زاهدان - Zahedan Journal of Research in Medical Sciences , Volume ( 18 ) , 2016-11, Pages 1-7
  6. mehri joghataee , Masoud Yavarmanesh , Mohammad Reza Edalatian Dovom , Safety Evaluation and Antibacterial Activity of Enterococci Isolated from Lighvan Cheese , Journal of Food Safety , Volume ( 37 ) , 2016-6, Pages 1-9
  7. Reza Hajimohamadi Farimani , Mohammad B Habibi Najafi , بی بی صدیقه فضلی بزاز , Mohammad Reza Edalatian Dovom , Ahmad Reza Bahrami , Ana Belén Flórez , Baltasar Mayo , Identification, typing and functional characterization of dominantl actic acid bacteria strains from Iranian traditional yoghurt , European Food Research and Technology , Volume ( 242 ) , 2016-4, Pages 517-526
  8. nafiseh davati , Farideh Tabatabaei yazdi , Saeed Zibaee , Fakhri Shahidi , Mohammad Reza Edalatian Dovom , Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties , Jundishapur Journal of Microbiology , Volume ( 8 ) , 2015-5, Pages 1-6
  9. alireza vasiee , Farideh Tabatabaei yazdi , Sayed Ali Mortazavi , Mohammad Reza Edalatian Dovom , Isolation, identification and characterization of probiotic Lactobacilli spp. from Tarkhineh , International Food Research Journal , Volume ( 21 ) , 2014-12, Pages 2487-2492
  10. Mohammad Reza Edalatian Dovom , Mohammad B Habibi Najafi , Sayed Ali Mortazavi , Identification of Anti-microbial Producing Enterococci Isolated from Iranian Raw Milk Cheeses Using Polyphasic Approach , Applied Food Biotechnology , Volume ( 1 ) , 2014-10, Pages 19-24
  11. Mohammad Reza Edalatian Dovom , Mohammad B Habibi Najafi , Arash Koocheki , Evaluation of chemical and microbial properties of Iranian white cheese using kefir,yogurt and commercial cheese culture as a starter , Journal of Food and Bioprocess Engineering , Volume ( 1 ) , 2014-9, Pages 27-37
  12. Masoud Yavarmanesh , mohammad sohrabi , Mohammad Reza Edalatian Dovom , F. Ghiamati Yazdi , J. Barouei , Inclusion of Dietary Zeolite Reduces Aflatoxin B1 Levels in Household Bread Waste Used as Cattle Feed , Current Nutrition & Food Science , Volume ( 10 ) , 2014-5, Pages 107-111
  13. Amel Rehaiem , Zouhaier Ben Belgacem , Mohammad Reza Edalatian Dovom , Beatriz Martinez , Ana Rodriguez , Mohamed Manai , Nelson Perez Guerra , Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA , Food Control , Volume ( 37 ) , 2014-3, Pages 343-350
  14. Seyed Mohammad Ali Razavi , Mohammad Reza Edalatian Dovom , Effect of Moisture Contents and Compression Axes on Physical and Mechanical Properties of Pistachio Kernel , International Journal of Food Properties , Volume ( 15 ) , 2012-6, Pages 507-517
  15. Mohammad Reza Edalatian Dovom , Mohammad B Habibi Najafi , Sayed Ali Mortazavi , Angel Alegria , Susana Delgado , Mohammad Reza Bassami , Baltasar Mayo , Production of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes , European Food Research and Technology , Volume ( 234 ) , 2012-5, Pages 789-796
  16. Mohammad Reza Edalatian Dovom , Mohammad B Habibi Najafi , Sayed Ali Mortazavi , Baltasar Mayo , The biodiversity and evolution of lactic flora during ripening of the Iranian semisoft Lighvan cheese , International Journal of Dairy Technology , Volume ( 65 ) , 2012-2, Pages 81-89
  17. Mohammad Reza Edalatian Dovom , Mohammad B Habibi Najafi , Sayed Ali Mortazavi , Angel Alegria , Mohammadreza Nassiri , Mohammad Reza Bassami , Baltasar Mayo , Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches , Dairy Science & Technology , Volume ( 92 ) , 2012-1, Pages 75-90
  18. hadi mahdavian mehr , Zohreh Hosseini , Mohammad Hossein Haddad khodaparast , Mohammad Reza Edalatian Dovom , STUDY ON THE ANTIMICROBIAL EFFECT OF SALVIALERIIFOLIA (NOWROOZAK) LEAF EXTRACT POWDERONTHEGROWTH OF STAPHYLOCOCCUS AUREUS IN HAMBURGER , Journal of Food Safety , Volume ( 30 ) , 2010-7, Pages 941-953