Theses List
No. Theses Titles Level Student Name Present Date
1    Isolation and identification of bacteriocin producing Lactic acid bacteria (LAB) from traditional butter (Maske) using culturing methods            0000-00-00
2    Characterization of antibacterial properties of Lactococcus lactis isolated from Lighvan cheese regarding structural gene of Nisin, Lacticin & Lactococcin    M.Sc.    attar, mohammad ali    2011-07-12
3    Isolation and Identification of Indigenous Lactic Acid Bacteria Isolated from Raw Milk of Iranian Camel (Camelus dromedarius) and Evaluation of Their Functional Properties    Ph.D    davati, nafiseh    2012-06-12
4    Survey of virulence determinants and antibiotic resistance among enterococci isolated from Lighvan cheese    M.Sc.    Joghataei, Mehri    2012-06-15
5    Comparison quantitative molecular method (Multiplex real time PCR) and Howard Method Count (HMC) in order to definition of a novel method to determine quality control of fungal contamination    Ph.D    karazhyan, reza    2012-11-13
6    Isolation and identification of Lactobacillus sp. from “Tarkhineh” by Cultural and Molecular methods and differentiation them by rep-PCR    M.Sc.    vasiee, alireza    2013-01-01
7    Isolation, Phenotypic and Genotypic Characterization of LacticAcid Bacteria from Artisanal Yoghurts in Khorasan and Study the Technological Properties of Yoghurt Producing Isolates    Ph.D    Hajimohamadi Farimani, Reza    2013-01-30
8    : Molecular Detection of encoding structural genes of enterocin and survey of antibiotic resistance and hemolytic activity among enterococci isolated from Kurdish cheese    M.Sc.    zanganeh, hossein    2013-03-12
9    Evaluation of thermal survival of MS2 Entrobacteriophage as Enteric viruses surrogate in thermal processing of raw milk    M.Sc.    sadat hosseini, seyed reza    2013-05-14
10    Molecular Identification of lactic acid bacteria isolated from flour or traditional sourdough provided from of Khorasan    M.Sc.    Eshagh Abadi, Elham    2013-10-21
11    Study the antimicrobial effect of lactic acid bacteria strains isolated from lighvan traditional cheese on fruit juice spoilage microorganisms in culture media    M.Sc.    nayyeri, neda    2013-11-05
12    Study of antimicrobial effects of aqueous , ethanolic and hydroalcoholic extracts of Salvia chorassanica against some food-borne microbial pathogens    M.Sc.    mehraban, azam    2013-11-26
13    Survey antimicrobial activity of Cordia myxa aqueous and ethanol extracts on infectious and food poisoning microorganisms \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\    M.Sc.    pirnia, motahare    2014-02-25
14    Effect of sourdough, date seed powder, and their combination on quality & glycemic index of baguette bread    M.Sc.    Haghighi Bavafa, Reza    2014-02-25
15    Effect of Organic Acid and Probiotic on Performance and GIT Health of Broiler Chickens    M.Sc.    allah do, parviz    2014-05-04
16    Study of antimicrobial effects of essential oils, aqueous and ethanolic extracts of Trichodesma incanum against food-borne microbial pathogen "in vitro"    M.Sc.    Hosseinian far, Melika    2014-06-03
17    Investigation of Crystallization Mechanism and Textural properties of the Milk Fat in Iranian Sarshir    Ph.D    kamelan, hooshang    2015-06-15
18    Characterization of antibacterial properties of Lactobacillus spp. isolated from Motal cheese based on specific gene coding bacteriocins    M.Sc.    azizi, fahime    2015-06-16
19    Evaluation the antimicrobial effect of the essential oil of mastic tree sap (Pistacia atlantica Subsp. Kurdica) on Penicillium expansum in whey protein-based edible films    M.Sc.    abbaspour monjezi, samira    2015-06-16
20    Isolation and identification alkaline protease producing bacilli from sludge of bactofuge and separator using culture – based and molecular techniques    M.Sc.    tolou, maryam    2016-01-12
21    Evaluation Different Levels of Ginger, Salt and Starter culture effects on Biodiversity of Lactic flora of Fermented Carrot    M.Sc.    Goharjoo, MohammadEbrahim    2016-03-15
22    evaluation of the different levels of ginger and yoghurt milk on physicochemical and sensory properties of fermented carrot (sour carrot)    M.Sc.    zhandari, fatemeh    2016-03-15
23    Isolation and Identification of Alicyclobacillus spp from different steps in production line of tomato paste .    M.Sc.    Bakhtiyari, Shahnaz    2016-07-05
24    Investigation of the Effect of Lactobacillus rhamnosus and Saccharomyces cerevisiae on Aflatoxin Binding and the Role of Physicochemical Factors in Cell Wall-Toxin Complex Formation and Its Stability in a Model System    Ph.D    sohrabi balesini, mohammad    2017-02-06
25    Yogurt production by isolates obtained from traditional yogurt samples of khorasan in comparison with a yogurt made by commercial starter    M.Sc.    barmak, fatemeh    2017-03-07
26    Technological characterization of lactococcus lastic subsp. Lactis isolated from different stages of Lighvan cheese production    M.Sc.    torkzadeh, sara    2017-03-07
27    Evaluation of Technological properties of Streptococcus thermophilus isolated from Masske butter production process    M.Sc.    Hasanzadeh, Fataneh    2017-03-07
28    Survival of coliphage MS2 in packaged beef, lamb and chicken meat    M.Sc.    rahmati, fateme    2017-05-30
29    Technological and anti-microbial characteristics of nonpathogenic strains Entrococcuse faecium subsp. Faecium isolated from traditional cheese and its application in Dough    M.Sc.    ardaghi, zahra    2017-05-30
30    Evaluation of anti-yeast activity of lactic acid bacteria (LAB) strains isolated from Iranian traditional cheeses in drinking Yoghurt.    M.Sc.    afzalishahrnoy, saeid    2017-05-30
31    Evaluation of technological characteristics of Lactobacillus sp. isolated from traditional motal cheese    M.Sc.    Ebadi nezhad hosseini, seyyed javad    2017-08-01