Theses List
No. Theses Titles Level Student Name Present Date
1    Isolation and identification of bacteriocin producing Lactic acid bacteria (LAB) from traditional butter (Maske) using culturing methods            0000-00-00
2    Screening of lactic acid bacteria with GABA producing ability isolated from traditional Iranian cheeses with the help of qualitative and quantitative in vitro methods and evaluation of GABA producing activity with selected isolates in some dairy produacts            0000-00-00
3    Characterization of antibacterial properties of Lactococcus lactis isolated from Lighvan cheese regarding structural gene of Nisin, Lacticin & Lactococcin    M.Sc.    attar, mohammad ali    2011-07-12
4    Isolation and Identification of Indigenous Lactic Acid Bacteria Isolated from Raw Milk of Iranian Camel (Camelus dromedarius) and Evaluation of Their Functional Properties    Ph.D    davati, nafiseh    2012-06-12
5    Survey of virulence determinants and antibiotic resistance among enterococci isolated from Lighvan cheese    M.Sc.    Joghataei, Mehri    2012-06-15
6    Comparison quantitative molecular method (Multiplex real time PCR) and Howard Method Count (HMC) in order to definition of a novel method to determine quality control of fungal contamination    Ph.D    karazhyan, reza    2012-11-13
7    Isolation and identification of Lactobacillus sp. from “Tarkhineh” by Cultural and Molecular methods and differentiation them by rep-PCR    M.Sc.    vasiee, alireza    2013-01-01
8    Isolation, Phenotypic and Genotypic Characterization of LacticAcid Bacteria from Artisanal Yoghurts in Khorasan and Study the Technological Properties of Yoghurt Producing Isolates    Ph.D    Hajimohamadi Farimani, Reza    2013-01-30
9    : Molecular Detection of encoding structural genes of enterocin and survey of antibiotic resistance and hemolytic activity among enterococci isolated from Kurdish cheese    M.Sc.    zanganeh, hossein    2013-03-12
10    Evaluation of thermal survival of MS2 Entrobacteriophage as Enteric viruses surrogate in thermal processing of raw milk    M.Sc.    sadat hosseini, seyed reza    2013-05-14
11    Molecular Identification of lactic acid bacteria isolated from flour or traditional sourdough provided from of Khorasan    M.Sc.    Eshagh Abadi, Elham    2013-10-21
12    Study the antimicrobial effect of lactic acid bacteria strains isolated from lighvan traditional cheese on fruit juice spoilage microorganisms in culture media    M.Sc.    nayyeri, neda    2013-11-05
13    Study of antimicrobial effects of aqueous , ethanolic and hydroalcoholic extracts of Salvia chorassanica against some food-borne microbial pathogens    M.Sc.    mehraban, azam    2013-11-26
14    Survey antimicrobial activity of Cordia myxa aqueous and ethanol extracts on infectious and food poisoning microorganisms \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\    M.Sc.    pirnia, motahare    2014-02-25
15    Effect of sourdough, date seed powder, and their combination on quality & glycemic index of baguette bread    M.Sc.    Haghighi Bavafa, Reza    2014-02-25
16    Effect of Organic Acid and Probiotic on Performance and GIT Health of Broiler Chickens    M.Sc.    allah do, parviz    2014-05-04
17    Study of antimicrobial effects of essential oils, aqueous and ethanolic extracts of Trichodesma incanum against food-borne microbial pathogen "in vitro"    M.Sc.    Hosseinian far, Melika    2014-06-03
18    Investigation of Crystallization Mechanism and Textural properties of the Milk Fat in Iranian Sarshir    Ph.D    kamelan, hooshang    2015-06-15
19    Characterization of antibacterial properties of Lactobacillus spp. isolated from Motal cheese based on specific gene coding bacteriocins    M.Sc.    azizi, fahime    2015-06-16
20    Evaluation the antimicrobial effect of the essential oil of mastic tree sap (Pistacia atlantica Subsp. Kurdica) on Penicillium expansum in whey protein-based edible films    M.Sc.    abbaspour monjezi, samira    2015-06-16
21    Isolation and Identification of Alkaline Protease Producing Bacilli from Sludge of Bactofuge and Separator Using Culture – based and Molecular Techniques    M.Sc.    tolou, maryam    2016-01-12
22    Evaluation Different Levels of Ginger and Starter culture effects on Biodiversity of Lactic flora of Fermented Carrot    M.Sc.    Goharjoo, MohammadEbrahim    2016-03-15
23    evaluation of the different levels of ginger and yoghurt milk on physicochemical and sensory properties of fermented carrot (sour carrot)    M.Sc.    zhandari, fatemeh    2016-03-15
24    .Isolation and identification of Alicyclobacillus spp from different steps in production line of tomato paste    M.Sc.    Bakhtiyari, Shahnaz    2016-07-05
25    Investigation of the Effect of Lactobacillus rhamnosus and Saccharomyces cerevisiae on Aflatoxin Binding and the Role of Physicochemical Factors in Cell Wall-Toxin Complex Formation and Its Stability in a Model System    Ph.D    sohrabi balesini, mohammad    2017-02-06
26    Yogurt production by isolates obtained from traditional yogurt samples of khorasan in comparison with a yogurt made by commercial starter    M.Sc.    barmak, fatemeh    2017-03-07
27    Technological characterization of lactococcus lastic subsp. Lactis isolated from different stages of Lighvan cheese production    M.Sc.    torkzadeh, sara    2017-03-07
28    Evaluation of Technological properties of Streptococcus thermophilus isolated from Masske butter production process    M.Sc.    Hasanzadeh, Fataneh    2017-03-07
29    Survival of coliphage MS2 in packaged beef, lamb and chicken meat    M.Sc.    rahmati, fateme    2017-05-30
30    Technological and anti-microbial characteristics of nonpathogenic strains Entrococcuse faecium subsp. Faecium isolated from traditional cheese and its application in Dough    M.Sc.    ardaghi, zahra    2017-05-30
31    Evaluation of anti-yeast activity of lactic acid bacteria (LAB) strains isolated from Iranian traditional cheeses in drinking Yoghurt.    M.Sc.    afzalishahrnoy, saeid    2017-05-30
32    Evaluation of technological characteristics of Lactobacillus sp. isolated from traditional motal cheese    M.Sc.    Ebadi nezhad hosseini, seyyed javad    2017-08-01